Food Therapy

Congee – or “jook,” as it’s also known – is a breakfast porridge that (get ready, this is bold) will change your life. Its nourishing nature is fabulous for digestion, and it’s flexible enough to be altered for almost any taste and belly’s needs.

Around here we call it “hot breakfast,” and we eat it year-round, modifying as the season and the need require… and you can, too!